We Don’t Do “Banquets”
We do events, more importantly your event. And we’ll do it wherever you are: at your home, office, or in the middle of nowhere. How do we do this, you ask? We bring our Wood Stone Josper Ovens, our...
View ArticleLuxury
The El Gaucho Experience has become what it is because of you, our guests. Your exquisite taste tells us which cuts of steak to buy, your intelligent palate designates how spicy to make our Wicked...
View ArticlePerfectly Paired and Palate-Pleasing
When you’re biting into a mouth-watering steak or tasting a decadent dollop of whipped cream, there is nothing, and we mean nothing, better than following it with a perfectly paired, palate-pleasing...
View ArticleThankful for Pumpkin Crème Brûlée
With Thanksgiving around the corner our mouths are watering (even more than usual). Like many of you, we have some rituals that involve tasty treats and spirited decorations. Whether you are the chef...
View ArticleAnticipation
Meet Anticipation: the vessel responsible for providing AQUA by El Gaucho and all of our El Gaucho restaurants with the highest quality scallops available. Captain Jason Dawson, a fifteen-year pro,...
View ArticleRevel in Romance
The month of February’s claim to the fame is that well-known day for lovers. This year, spread your love all month long and avoid the hassle of February 14 crowds. The Inn at El Gaucho designed two...
View ArticleGridiron Vodka Has Arrived!
El Gaucho Hospitality is thrilled to announce the launch of our very own premium vodka. Gridiron Vodka is now being offered in El Gaucho Seattle, Bellevue, Tacoma and AQUA by El Gaucho restaurants as...
View ArticleCask Age Whiskey: Some things are worth waiting for…
El Gaucho’s Own Cask-Age Whiskey Cocktail The change of the seasons not only means a change in foliage and temperatures outside, but the exchange of our light salads and fruity cocktails for heartier...
View ArticlePappy Van Winkle: “The Most Glorious Bourbon on the Planet”
If you’ve tuned into Discovery Channel’s “Moonshiners,” it doesn’t take long to realize a couple of things: 1) making whiskey is a tradition that runs as deep and intense as being an American, with...
View ArticleLange Winery-2012 ‘Wine and Spirits’ Winery of the Year and Host of Our Next...
“I was going to play shortstop for the Dodgers or Mariners, but couldn’t hit a curveball, so bailed on that plan. And being a 5’10” white guy who can’t dribble with my left hand, basketball was out,...
View ArticleCatch the Northwest Distillery Spirit!
El Gaucho offers many Northwest Distillery Brands, including Dry Fly and Big Gin There are so many reasons to love living in the Pacific Northwest: we’re coming off of one of the most incredible...
View ArticleEl Gaucho – A Steakhouse that’s Vegetarian and Vegan Friendly
We realize that, if you are a vegetarian or vegan, an old-school, classic steakhouse is probably not going to be your first choice as a place to dine. A steakhouse is a place you go when there’s the...
View Article“Whiskey is Liquid Sunshine”– Two El Gaucho Teammates Recap Their Trip to...
Two of our Spirits Captains – El Gaucho Seattle’s Dasha Mulein, and El Gaucho Bellevue’s Lonnie Anderson, were invited to visit Jim Beam and Maker’s Mark Distilleries in Kentucky. Not only was it an...
View ArticleA Lesson in Scotch
Our family of restaurants constantly works to bring our guests the best that the world has to offer. An important component to accomplish this is through the continuing education, training and...
View ArticleThe ABCs of Bourbon
Our family of restaurants constantly works to bring our guests the best that the world has to offer. An important component to accomplish this is through the continuing education, training and...
View Article
More Pages to Explore .....